Proper Fry-Up
A warm, filling breakfast that's perfect for lazy weekends, featuring sausages, bacon, eggs, and toast.
Ingredients
Main ingredients
- 2 pieces sausages
- 2 pieces rashers of bacon
- 2 pieces eggs Fried to preference (sunny-side up or scrambled).
- 1 piece tomato, halved
- 1 cup baked beans
- 2 slices black pudding Optional
- 4 slices bread For toast.
- 1 tablespoon butter For frying.
- to taste salt and pepper
Instructions
Cooking the Fry-Up
- Heat a large frying pan over medium heat and add butter.
- Fry the sausages and bacon until cooked through and golden brown.
- If using black pudding, add it to the pan to heat through.
- In the same pan, crack in the eggs and fry to your preference.
- Add the halved tomato and the baked beans to the pan to heat.
- Toast the bread in a separate toaster or in the pan.
- Serve everything on a plate, sprinkled with salt and pepper to taste.
Notes
Pair the fry-up with light drinks like hydrating summer smoothies for a refreshing meal. Allow leftovers to cool quickly, store in an airtight container, and consume within 2 days. For quality, do not keep cooked eggs for long, and ideally consume within 24 hours.