Prime Rib
Prime Rib is a show-stopping main dish that is tender, flavorful, and perfect for special occasions.
Ingredients
Main ingredients
- 1 piece Prime rib roast
- to taste Salt
- to taste Black pepper
- to taste Garlic powder
- to taste Onion powder
- optional Fresh rosemary Can substitute with thyme or oregano.
- 2 tablespoons Olive oil
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Season the prime rib generously with salt, black pepper, garlic powder, onion powder, and optional fresh rosemary.
- Rub the roast with olive oil.
Roasting
- Place the prime rib in a roasting pan, bone side down.
- Roast for 20 minutes at 450°F (232°C), then reduce the temperature to 325°F (163°C).
- Cook until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- Let the roast rest for at least 20 minutes before slicing.
Serving
- Slice the Prime Rib across the grain into thick slices.
- Serve with simple sides like roasted vegetables, mashed potatoes, or a green salad.
Notes
For rich soup or gravy ideas, consider serving with French onion short rib soup. To ensure the best results, use a meat thermometer to check doneness and let the roast rest for juicy slices.