Potato Salad
Potato Salad is a cool and creamy dish perfect for picnics, barbecues, and weeknight meals. It's an easy-to-make side that's loved by all.
Ingredients
Main Ingredients
- 2 pounds Potatoes Use firm, waxy potatoes.
- 1 cup Mayonnaise Can substitute with yogurt for a lighter version.
- 2 tablespoons Mustard
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 3 large Hard-boiled eggs, chopped
Instructions
Preparation
- Boil the potatoes until tender, then cool and dice.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add diced potatoes, chopped celery, onion, and hard-boiled eggs to the mixture.
- Stir gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Use firm, waxy potatoes to help the pieces hold shape. Keep the salad cold and consume within 3 to 4 days for best taste and safety. Optional variations include chopped pickles for tang, reducing mayonnaise with yogurt, and adding bacon bits or herbs for extra flavor.