Potato Quinoa Fritters
Crispy and golden patties made from grated potatoes and cooked quinoa, perfect as a filling snack or light meal.
Ingredients
Main Ingredients
- 2 medium potatoes, grated Squeeze excess moisture before mixing.
- 1 cup cooked quinoa Use cold quinoa for easier shaping.
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs Use gluten-free if needed.
- 1 large egg Replace with flax egg for a vegan option.
- to taste salt
- to taste pepper
- as needed for frying oil
Instructions
Preparation
- In a large bowl, combine the grated potatoes, cooked quinoa, green onions, breadcrumbs, egg, salt, and pepper. Mix well.
- Heat oil in a frying pan over medium heat.
- Form the mixture into small fritters and fry until golden brown on both sides, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
Notes
Serve with yogurt, sour cream, or a simple salad. Reheat in a pan or oven to keep them crispy. These fritters can be made gluten-free and vegetarian or vegan with substitutions.