Pork Skewers
Pork Skewers are a quick and easy meal that can be grilled in minutes, making them perfect for weeknight dinners or parties.
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- to taste Salt and pepper
For the skewers
- 1 pound pork tenderloin, cut into 1-inch pieces
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
Preparation
- In a bowl, combine the olive oil, garlic, soy sauce, honey, paprika, salt, and pepper.
- Add the pork pieces to the marinade and mix well. Marinate for at least 30 minutes or up to 2 hours.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has grill marks.
- Serve hot.
Notes
Cool leftovers to room temperature before storing. Place in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or on the grill to keep the meat moist. For a smoky touch, finish over high heat for 1 minute per side.