Pork Pie
Pork Pie is a classic meat pie with a rich filling and a flaky crust, perfect for family meals and potlucks.
Ingredients
Filling Ingredients
- 1 pound ground pork
- 1/2 pound pork liver, minced Can be omitted for a milder taste.
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1/2 teaspoon nutmeg
- 1/4 cup beef broth
Outer Crust
- 1 premade pie crust Homemade crust may be used for better texture.
- 1 egg beaten For egg wash.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground pork, minced pork liver, breadcrumbs, onion, salt, pepper, thyme, and nutmeg.
- Gradually add the beef broth to the mixture until combined.
- Roll out the pie crust and line a pie dish, leaving some overhang.
- Fill the crust with the pork mixture.
- Cover with another layer of pie crust, sealing the edges.
- Cut a small slit in the top of the pie for steam to escape.
- Brush the top with beaten egg.
Baking
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
For a flakier result, use cold crust. Do not overwork the filling; mix until just combined. Brush the top with egg wash for a golden crust.