Pomegranate Pistachio Whipped Feta
Pomegranate Pistachio Whipped Feta is a bright, creamy spread that adds crunch and color to any snack or plate, making it an easy and festive appetizer.
Ingredients
Main Ingredients
- 8 oz feta cheese Use room temperature for easier blending.
- 1/2 cup heavy cream
- 1/4 cup unsalted pistachios, chopped Chop roughly for added crunch.
- 1/2 cup pomegranate seeds
- 1 tablespoon olive oil
- Salt to taste Taste before adding, feta can be salty.
- Black pepper to taste
Instructions
Preparation
- In a bowl, combine feta cheese and heavy cream. Using a mixer, blend until smooth and creamy.
- Fold in chopped pistachios and pomegranate seeds.
- Drizzle in olive oil and season with salt and black pepper to taste.
- Serve chilled as a dip with pita chips or fresh vegetables.
Notes
Chill for at least 15 minutes for the best flavor. Store in an airtight container in the fridge for 3-4 days. Stir before serving if the cream separates.