Ploughman’s Lunch
A classic British casual meal featuring fresh ingredients, perfect for picnics or light lunches.
Ingredients
Main Ingredients
- 2 slices Crusty bread Preferably baguette or sourdough
- 100 grams Cheddar cheese Can experiment with other cheeses
- 2 tablespoons Pickles or chutney Choose based on preference
- 1 Apple or other fresh fruit Seasonal fruit is recommended
- 1 cup Salad (lettuce, tomato, cucumber) Fresh mixed salad
- 30 grams Butter For spreading on bread
- 100 grams Cold meats (optional) Choose your favorites
- 2 pieces Hard-boiled eggs (optional) Peel and slice before serving
Instructions
Preparation
- Assemble all ingredients on a large plate or wooden board.
- Slice the bread and cheese, and arrange alongside the salad, pickles, and fruit.
- If desired, include slices of cold meats and hard-boiled eggs.
- Serve with butter for spreading on the bread.
Notes
Choose high-quality ingredients for the best flavor. Customize with different cheeses and seasonal fruits. Store components separately in the refrigerator if leftovers.