Picanha Steakhouse
A delightful Brazilian dish featuring tender Picanha steak seasoned to perfection, perfect for grilling or roasting.
Ingredients
Main Ingredients
- 2 lbs Picanha (top sirloin cap) A flavorful and tender cut of meat.
- to taste Salt Use high-quality salt for best flavor.
- to taste Black pepper Use high-quality black pepper for best flavor.
- Chimichurri sauce Optional, for serving.
Instructions
Preparation
- Preheat your grill or oven to high heat.
- Trim the Picanha, leaving a layer of fat on one side.
- Season generously with salt and black pepper.
Cooking
- If using a grill, place the Picanha fat side down. Cook for about 5-7 minutes, then flip and cook for another 5-7 minutes or until reaching your desired doneness.
- For the oven, roast at 450°F for 20-25 minutes for medium-rare.
Resting and Serving
- Let the meat rest for 10 minutes before slicing against the grain.
- Serve the slices with chimichurri sauce if desired.
Notes
For best results, consider marinating the Picanha for a few hours and always let it rest before slicing to keep it juicy. Store leftovers in an airtight container in the refrigerator for 3-4 days.