Perfect Baked Potato
The easiest way to get a crisp skin and a light, fluffy inside, perfect for any meal.
Ingredients
Main Ingredients
- 4 medium russet potatoes Use russet potatoes for the best texture.
- 2 tablespoons olive oil Rub on potatoes for crisp skin.
- to taste Salt
- to taste Pepper
Optional Toppings
- Butter Optional.
- Sour cream Optional.
- Chives Optional.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash the potatoes thoroughly and pierce each potato several times with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
Cooking
- Bake for 45-60 minutes or until the skin is crisp and a fork goes in easily.
- Remove from the oven and let cool for a few minutes.
- Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides.
- Add butter, sour cream, and chives if desired. Serve hot.
Notes
For a different crisp style, see this recipe for crispy baked breakfast potatoes. Cool potatoes to room temperature before storing. Refrigerate in an airtight container for up to 3–4 days. Reheat in the oven at 350°F (175°C) until warmed through.