Pepperoni and Cheese Quick Bread
A simple, savory loaf that combines meat, cheese, and bread for a delicious snack or meal, ready in under an hour.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients
- 1 cup milk Use cold milk
- 1/4 cup vegetable oil
- 1 large egg Use room temperature
Main Ingredients
- 1 cup shredded cheese (cheddar or mozzarella) For extra crunch, brush with oil and sprinkle extra cheese before baking.
- 1 cup diced pepperoni Consider tossing in a little flour to prevent sinking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking powder, salt, and pepper.
- Stir in the shredded cheese and diced pepperoni until well combined.
- In another bowl, mix the milk, vegetable oil, and egg together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
Let the bread cool completely before storing. Wrap tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature. For longer storage, freeze slices in a freezer bag for up to 2 months. Thaw and warm in the oven or toaster.