Peppercorn Filet Mignon
A delicious and tender steak dish that highlights the rich flavor of filet mignon combined with the spice of black peppercorns, perfect for special occasions.
Ingredients
Main Ingredients
- 2 pieces filet mignon steaks Choose steaks of equal thickness for even cooking.
- 2 tablespoons black peppercorns Crushed for seasoning.
- 2 tablespoons olive oil For searing the steaks.
- 2 tablespoons butter For flavor and making the sauce.
- 2 cloves garlic, minced Adds depth to the sauce.
- 1/4 cup beef broth For sauce base.
- 1/4 cup heavy cream To create a rich sauce.
- Salt to taste Adjust according to preference.
Instructions
Preparation
- Crush the black peppercorns using a mortar and pestle or a rolling pin.
- Season the filet mignon steaks with salt and the crushed peppercorns.
Cooking
- In a skillet, heat the olive oil over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and minced garlic. Sauté for 1 minute.
- Add beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Cook until the sauce thickens slightly.
- Serve the steaks topped with the peppercorn sauce.
Notes
Serve with mashed potatoes, sautéed vegetables, or a fresh salad. For a perfect pairing, enjoy with a glass of red wine.