Go Back

Peanut Butter Swirl Brownies

Delicious brownies that combine rich chocolate and creamy peanut butter, made healthier with black beans and natural sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 9 squares
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 cup peanut butter Use natural peanut butter for best flavor.
  • 1 cup maple syrup
  • 1 cup cocoa powder Ensure it's gluten-free if necessary.
  • 1/2 cup coconut sugar
  • 1 cup dairy-free chocolate chips Optional.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 can black beans, drained and rinsed The secret ingredient for added nutrition.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a baking pan.
  • In a large bowl, combine all ingredients and mix until smooth.
  • Pour the batter into the prepared pan and swirl peanut butter on top if desired.

Baking

  • Bake for 25-30 minutes or until set.
  • Let cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. Can top with extra peanut butter drizzle, chopped nuts, or fresh berries. Store in an airtight container for up to three days at room temperature or up to a week in the fridge.
Keyword Black Bean Brownies, Chocolate Dessert, Dairy-Free Dessert, Healthy Brownies, Peanut Butter Brownies