Peanut Butter Pretzel Truffles
Peanut Butter Pretzel Truffles are a delightful treat that combines sweet, salty, and crunchy elements, perfect for parties or gifting.
Ingredients
Truffle Mixture
- 1 cup pretzel crumbs Make sure they are fine for a smoother texture.
- 1 cup peanut butter Smooth or crunchy peanut butter can be used.
- 1/2 cup powdered sugar
- 1/4 cup coconut oil
Chocolate Coating
- 1 cup chocolate chips Use high-quality chocolate for a richer flavor.
- Sea salt For sprinkling on top.
Instructions
Preparation
- In a bowl, mix together pretzel crumbs, peanut butter, powdered sugar, and coconut oil until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
Chocolate Coating
- Melt chocolate chips in a microwave or double boiler.
- Dip each frozen truffle into the melted chocolate, letting the excess drip off.
- Place the chocolate-covered truffles back on the baking sheet and sprinkle with sea salt.
- Refrigerate until the chocolate sets.
Serving
- Store in a pretty box for gifting or serve on a festive platter.
Notes
To keep fresh, store in an airtight container in the refrigerator. They can last up to two weeks.