Parmesan-Crusted Salmon Caesar Salad
A fresh and delicious salad featuring crispy Parmesan-crusted salmon, crunchy romaine lettuce, and homemade croutons, perfect for any occasion.
Ingredients
For the Croutons
- 1 small baguette Torn into 1-inch chunks
- 2 teaspoons garlic powder
- Salt and freshly cracked black pepper to taste
- 2 tablespoons olive oil or melted butter
For the Dressing
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons coarse-ground Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fish sauce
- 2 teaspoons garlic powder remaining
- 1 teaspoon pepper to taste
- 1/2 cup finely grated Parmesan plus more as needed
For the Salad
- 4 (3- to 4-ounce) skinless salmon fillets
- 1 large head romaine lettuce about 1 pound, quartered and chopped into bite-size pieces
- 1/2 small red onion halved and thinly sliced
Instructions
Preparation
- Preheat the oven to 350°F and arrange a rack 8 inches from the top broiler.
- Tear the baguette into rough 1-inch chunks and put them on a large baking sheet. Sprinkle with 1 teaspoon garlic powder, season with salt and pepper, and drizzle with olive oil. Toss to coat and spread the bread evenly.
- Bake for 10 to 12 minutes, stirring halfway, until golden brown but still slightly chewy. Remove and put into a large bowl. Clean the baking sheet.
Dressing Preparation
- Turn on the broiler. In a medium bowl, mix mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, fish sauce, remaining garlic powder, and 1 teaspoon pepper. Whisk well and adjust seasoning to taste.
- Set aside 1/4 cup of this dressing and mix it with 1/4 cup grated Parmesan in a small bowl.
Cooking Salmon
- Pat the salmon dry with a paper towel and lightly season with salt and pepper.
- Brush the reserved Parmesan dressing all over the fillets. Place them back on the baking sheet, top with remaining Parmesan, and broil for 3 to 5 minutes until browned and cooked through. If it starts to smoke, move the pan lower.
Assembly
- Remove the salmon from the oven and let it cool for a few minutes.
- In a large bowl, combine the lettuce, croutons, and sliced onion. Drizzle some dressing over and toss with tongs until everything is coated.
- Serve in bowls, topping each with a salmon fillet and extra Parmesan.
Notes
Use fresh ingredients for the best taste. Don't skip the croutons! They add texture and flavor that elevate the salad. Adjust the seasoning to your liking; everyone has different tastes.