Pan-Seared Pears with Honey-Yogurt Sauce
A warm, cozy dessert featuring caramelized pears served with a sweet honey-yogurt sauce.
Ingredients
Main Ingredients
- 2 pieces ripe pears, halved and cored Use ripe but firm pears for best results.
- 2 tablespoons butter Melt for searing the pears.
- 1/4 cup honey Watch closely to prevent burning.
Sauce Ingredients
- 1 cup plain yogurt Can be substituted with flavored yogurt.
- 1 teaspoon vanilla extract Mix with yogurt just before serving.
Garnish
- to taste Cinnamon Sprinkle over pears before serving.
- to taste Chopped nuts (optional) Such as walnuts, pecans, or almonds.
Instructions
Preparation
- Melt the butter in a skillet over medium heat.
- Add the pear halves cut-side down and cook until golden brown, about 5–7 minutes.
- Flip the pears and drizzle with honey, cooking for another 3–5 minutes until softened.
Make the Sauce
- In a bowl, mix yogurt with vanilla extract.
Serve
- Serve pears warm drizzled with honey and a dollop of honey-yogurt sauce.
- Sprinkle with cinnamon and chopped nuts if desired.
Notes
These pears pair well with savory dishes or can be served with toast or ice cream for a richer dessert. Store leftovers in separate airtight containers for up to 2 days. Reheat gently before serving.