Pakora Indian Vegetable Fritters
Pakora Indian Vegetable Fritters are crunchy, spiced vegetable snacks that make a perfect treat for snacks or parties.
Ingredients
Vegetables
- 2 cups mixed vegetables (potatoes, cauliflower, spinach, etc.) Cut into small pieces for even cooking.
Batter
- 1 cup chickpea flour (besan) Provides the base for the batter.
- 1 teaspoon cumin seeds For flavor.
- 1 teaspoon garam masala Adds warmth and spice.
- ½ teaspoon turmeric powder For color and health benefits.
- to taste Salt Adjust according to preference.
- as needed Water To achieve desired batter consistency.
For Frying
- as needed Oil For deep frying.
Instructions
Preparation
- Cut mixed vegetables into small pieces.
- In a bowl, mix chickpea flour, cumin seeds, garam masala, turmeric, and salt.
- Add water gradually to make a thick batter.
- Add vegetables to the batter and mix to coat well.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter-coated vegetables into the hot oil.
- Fry until golden brown and crispy.
- Remove and drain on paper towels.
Notes
Serve Pakora Indian Vegetable Fritters hot for the best crunch and flavor. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to maintain crispiness.