Oven-Baked Potstickers Drizzled with Thai Curry Goodness
Crispy and soft oven-baked potstickers filled with a flavorful mixture and drizzled with Thai curry sauce, perfect for a light meal or snack.
Ingredients
For the filling
- 1 package potsticker wrappers
- 1 lb ground meat (pork, chicken, or tofu) Choose your preferred type of meat or substitute with crumbled tofu.
- 2 cups cabbage, finely chopped
- 1 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
For serving
- 1 cup Thai curry sauce For drizzling over potstickers.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ground meat, cabbage, green onions, soy sauce, ginger, garlic, and sesame oil.
- Place a spoonful of the mixture onto each potsticker wrapper and fold to seal.
Baking
- Arrange the potstickers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Serving
- Drizzle with Thai curry sauce before serving.
- Plate them hot with extra curry sauce on the side.
Notes
Cool potstickers to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crisp.