One Pot Macaroni Cheeseburger Soup
A cozy and cheesy meal that combines ground beef, pasta, and cheese for a quick dinner, all cooked in one pot.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream or milk Use milk for a lighter version.
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese Use sharp cheddar for stronger flavor.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp olive oil
Instructions
Cooking
- Heat oil in a large pot over medium heat.
- Add chopped onion and garlic; cook for 2 minutes until soft.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in broth, diced tomatoes, salt, pepper, and paprika.
- Bring to a boil, then add macaroni. Reduce heat and simmer for 8–10 minutes, stirring occasionally.
- Stir in milk or cream and heat gently.
- Remove from heat and mix in shredded cheddar until melted and smooth.
- Taste and adjust salt and pepper. Serve hot.
Notes
Serve with extra cheese, chopped parsley, or crunchy croutons. Pairs well with a simple green salad or buttered toast. Use medium heat to prevent curdling of milk and watch cooking time to avoid mushy noodles.