One-Pan Roasted Sausages with Peppers & Potatoes
This one-pan dish combines sausages, peppers, and potatoes for a hearty meal that's quick to prepare and easy to clean up.
Ingredients
Main Ingredients
- 1 lb Sausages
- 2 medium Bell peppers, cut into bite-sized pieces
- 1 lb Potatoes, cut into bite-sized pieces
- 2 tablespoons Olive oil For tossing ingredients
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Dried herbs (e.g., thyme, oregano)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the potatoes and bell peppers into bite-size pieces.
- In a large bowl, toss the sausages, potatoes, and peppers with olive oil, minced garlic, salt, pepper, and dried herbs.
Cooking
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until the sausages are cooked through and the vegetables are tender, tossing halfway through.
- Serve warm.
Notes
Serve straight from the pan for a rustic look. Adding a green salad or crusty bread rounds out the meal. Allow to cool before storing in an airtight container in the fridge for up to 3-4 days.