One-Pan Lemon Herb Chicken Bliss with Asparagus
A bright, easy weeknight meal that combines chicken and asparagus, cooked in one pan with a fresh lemon herb sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use even-thickness chicken breasts for even cooking.
- 1 bunch asparagus, trimmed Trim asparagus stems so they cook evenly with the chicken.
- 3 tablespoons olive oil
- 2 pieces lemons (juiced and zested) Zest adds bright flavor.
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary Can be replaced with oregano or basil.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon herb mixture over them, making sure they are well coated.
- Arrange asparagus around the chicken in the baking dish.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the asparagus is tender.
- Serve warm and enjoy your meal!
Notes
Add a squeeze of fresh lemon over the top for more brightness. Serve with rice, quinoa, or crusty bread and a simple salad on the side. Marinate chicken for up to 2 hours in the fridge for more flavor.