One-Pan Creamy Tuscan Pasta
A delightful and easy one-pan creamy pasta dish packed with fresh ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces pasta (e.g., penne or rigatoni)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup vegetable or chicken broth
- 1 teaspoon Italian seasoning
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cooking
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the pasta, heavy cream, broth, and Italian seasoning.
- Bring to a boil, then reduce heat to simmer.
- Cook, stirring occasionally, for about 10-12 minutes or until pasta is al dente.
- Add spinach and Parmesan cheese, stirring until spinach wilts and cheese is melted.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a pan over low heat, adding a splash of broth or cream to restore creaminess. Customize with proteins like grilled chicken or shrimp, or use a plant-based cream for a dairy-free version.