Old School Tea Sandwiches

These simple, elegant sandwiches are perfect for tea time or gatherings, featuring buttered bread and a variety of fillings.

Prep Time 10

Total Time 10

Course Appetizer, Snack, Tea

Cuisine Afternoon Tea, British

Servings 4 sandwiches

Calories 150 kcal

8 slices slices of bread Use soft, fresh bread for easy cutting.
1/2 cup butter, softened Generously spread on each slice.
to taste Salt Sprinkle over buttered side.
to taste Pepper Sprinkle over buttered side.
as needed Optional fillings (e.g., cucumber, smoked salmon, or egg salad) Choose any combination of fillings.

Start by spreading a generous amount of softened butter on one side of each slice of bread.
Sprinkle a little salt and pepper over the buttered side if desired.
Add your choice of filling on the unbuttered side of half the slices.
Top with the remaining slices, buttered side facing out.
Cut the sandwiches into finger-sized pieces and serve with tea.

For best texture, serve fresh. Keep fillings thin and even to avoid soggy bread. Chill briefly before cutting for cleaner edges.

Keyword Easy Sandwiches, Elegant Bites, Finger Sandwiches, Old School Sandwiches, Tea Sandwiches