No-Bake Chocolate Peanut Butter Desserts
A delightful and easy-to-make dessert combining rich chocolate and creamy peanut butter, perfect for any occasion without the need for baking.
Ingredients
Main Ingredients
- 1 cup Peanut butter Creamy or crunchy based on preference
- 1/2 cup Maple syrup Adjust for sweetness
- 1/4 cup Coconut oil Melted
- 1 cup Oats Rolled oats are preferred
- 1 tsp Vanilla extract
- 1/2 cup Chopped nuts Any variety can be used
- 1 cup Dairy-free chocolate chips For a vegan option, use vegan chocolate
Instructions
Preparation
- In a bowl, mix together peanut butter, maple syrup, and coconut oil until smooth.
- Stir in oats, vanilla extract, and chopped nuts.
- Melt chocolate and mix it with the peanut butter mixture.
- Pour the mixture into a lined baking dish and spread it evenly.
- Refrigerate until set for about 2 hours, then cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. You can freeze them for longer storage. Variations include using almond butter or adding dried fruits.