My Homemade Roast Potatoes
Simple and crispy homemade roast potatoes, perfect as a side dish for any meal.
Ingredients
Main ingredients
- 2 pounds Potatoes Use waxy or all-purpose potatoes for best results.
- 3 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- optional Rosemary or thyme Add for extra flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into even-sized chunks.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and any optional herbs.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot.
Notes
For serving, sprinkle extra salt or fresh herbs right before serving, or add a squeeze of lemon for brightness. To store, cool the potatoes to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to maintain crispiness.