Mum's Steak and Casserole
A classic, slow-cooked comfort meal that's hearty and perfect for weeknights or entertaining guests.
Ingredients
Main Ingredients
- 2 pounds beef steak, cut into chunks Use stewing beef or chuck if steak is not available.
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 4 units carrots, sliced
- 3 units potatoes, cubed Cut to similar sizes for even cooking.
Liquids and Seasoning
- 2 cups beef broth Use beef stock cubes if prepared broth is not available.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme Swap for rosemary for different flavor.
- Salt and pepper to taste
- 2 tablespoons olive oil Use for sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, and sauté until translucent.
- Add beef chunks and sear on all sides.
- Stir in carrots and potatoes.
- Pour in the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper.
Cooking
- Bring to a boil, then reduce heat and let simmer for about 90 minutes to 2 hours, until beef is tender.
Serving
- Serve warm in deep bowls, optionally topped with chopped parsley and accompanied by crusty bread.
Notes
For extra depth, add a splash of red wine when you add the broth. Can be served with noodles or rice for a different twist.