Mixed Grill Platter
A delightful dish that combines a variety of grilled meats and fresh vegetables, perfect for gatherings or family dinners.
Ingredients
For the Chicken Wings
- 6 chicken wings Marinated for flavor
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tsp sesame seeds For garnish
For the Shrimp and Beef Skewers
- 6 large shrimp, deveined
- 1 tbsp olive oil
- 200 g beef cubes
- Bell peppers and kiwi chunks for skewering
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp olive oil
For Side Dishes
- 1 broccoli florets, steamed
- Grilled mushrooms
- Cherry tomatoes
- Crispy fries or hash brown sticks
For Dipping Sauces
- Cheese sauce
- Ketchup or sweet chili sauce
Instructions
Preparation
- Marinate the chicken wings with soy sauce, honey, sesame oil, minced garlic, and black pepper for 30 minutes.
- Bake or air fry the chicken wings at 200°C (400°F) for 20–25 minutes until golden and sticky.
Cooking the Shrimp
- Grill or pan-fry the shrimp for 2–3 minutes per side until pink and cooked through.
Cooking the Beef Skewers
- Prepare the beef skewers by threading beef, bell peppers, and kiwi chunks alternately.
- Grill the skewers until the beef is tender and slightly charred.
Cooking the Sides
- Steam the broccoli and grill mushrooms until juicy.
- Fry or bake fries until crisp.
Serving
- Assemble everything beautifully in a basket or platter with sauces in small bowls.
- Garnish with rosemary and sesame seeds.
Notes
Make sure to marinate your chicken wings for maximum flavor, and don't overcrowd the grill; cook in batches for even cooking. Feel free to add or substitute your favorite vegetables or meats. Grill vegetables until they have nice grill marks for better flavor.