Mince and Onion Chips
A simple and tasty snack featuring seasoned minced meat and onions served over crispy potato chips.
Ingredients
Main Ingredients
- 500 g minced meat (beef or lamb) Choose your preferred type of minced meat.
- 1 unit onion, diced Finely diced for better sautéing.
- to taste Salt and pepper Adjust based on personal preference.
- 1 bag potato chips Thick-cut chips recommended.
- as needed ml Oil for frying Only if necessary for sautéing.
Optional Toppings
- Cheese for topping Cheddar or mozzarella can be used.
- Herbs for seasoning Chopped herbs like parsley or chives work well.
Instructions
Preparation
- Heat oil in a pan over medium heat.
- Add the diced onion and sauté until translucent.
- Add the minced meat, season with salt and pepper, and cook until browned.
Serving
- Prepare the potato chips on a serving plate.
- Top the chips with the minced meat and onion mixture.
- Optionally, sprinkle cheese and herbs on top.
- Serve immediately while hot.
Notes
Store leftover meat in an airtight container in the fridge for up to 3 days. Keep chips separate to avoid them going soft; assemble just before serving. For extra flavor, stir in chopped herbs or a splash of vinegar while cooking the meat.