Milky Way Caramel Cheesecake Brownies
Gooey, chocolatey brownies layered with creamy cheesecake, caramel, and Milky Way candy bars for a rich dessert.
Ingredients
For the Brownie Layer
- 1 box brownie mix Use your favorite brand.
- 2 large eggs Room temperature for better mixing.
- 1/3 cup vegetable oil Can substitute with melted butter.
- 1/4 cup water
For the Cheesecake Layer
- 8 ounces cream cheese, softened Use room temperature to avoid lumps.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 bars Milky Way bars, chopped Can substitute with Snickers or Twix.
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Prepare the brownie mix according to the package instructions using eggs, oil, and water.
- Pour half of the brownie batter into the greased baking pan.
Cheesecake Layer
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Stir in the chopped Milky Way bars and caramel sauce into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the brownie layer in the pan.
Bake
- Top with the remaining brownie batter and sprinkle with chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream. Store in an airtight container in the fridge for 4-5 days or freeze for up to 2 months.