Mediterranean Olive Oil Dip
A bright and simple dip that brings fresh flavor to any table, perfect for pairing with bread, salads, and grilled foods.
Ingredients
Dip Ingredients
- 1 cup extra virgin olive oil Use good quality for best taste.
- 2 tablespoons balsamic vinegar Can be substituted with lemon juice.
- 2 cloves garlic, minced Let sit in oil for a few minutes to soften the flavor.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil Adjust to taste.
- Salt and pepper to taste
Serving Suggestions
- Crusty bread for serving Also pairs well with sliced vegetables or small toasts.
Instructions
Preparation
- In a bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, and basil.
- Stir well and season with salt and pepper to taste.
- Serve with crusty bread for dipping.
Storage
- Store the dip in a sealed jar in the fridge for up to 5 days.
- Bring to room temperature and stir before serving.
Notes
For a spicier kick, add red pepper flakes. Mixing in chopped fresh herbs like parsley or adding lemon zest can enhance freshness.