Meatballs in Savory Onion Gravy
A classic comfort dish featuring juicy meatballs and rich onion gravy, perfect for weeknight meals.
Ingredients
Meatball Mixture
- 1 lb ground beef (or a mix of beef and pork) Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/4 cup grated Parmesan cheese Freshly grated is best.
- 1 large egg Bind the meat mixture.
- 2 cloves garlic, minced Enhances flavor.
- to taste Salt and pepper Adjust according to preference.
Gravy Ingredients
- 1 tablespoon olive oil For frying the meatballs.
- 2 large onions, sliced Cook until caramelized.
- 2 cups beef broth Adds depth to the gravy.
- 1 tablespoon Worcestershire sauce For seasoning.
- 1 tablespoon soy sauce Enhances umami flavor.
- 1 teaspoon thyme Dried or fresh.
- 1 tablespoon cornstarch (optional) For thickening the gravy.
Instructions
Prepare the meatballs
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
- Form mixture into meatballs.
Brown the meatballs
- In a large skillet, heat olive oil over medium heat.
- Add meatballs and cook until browned on all sides.
- Remove and set aside.
Make the gravy
- In the same skillet, add sliced onions and cook until softened and caramelized.
- Stir in beef broth, Worcestershire sauce, soy sauce, thyme, and bring to a simmer.
- Add meatballs back to the skillet and cover, cooking for about 20 minutes.
- If thicker gravy is desired, mix cornstarch with a little water and stir into the gravy.
Serve
- Serve meatballs with gravy over mashed potatoes or pasta.
Notes
Let leftovers cool to room temperature before storing. Place in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Taste and adjust salt or Worcestershire sauce at the end.