Matcha Covered Strawberries
A simple and green-flavored treat featuring fresh strawberries dipped in melted chocolate and coated with matcha powder, perfect for a light dessert or party snack.
Ingredients
Main ingredients
- 1 pint Fresh strawberries Wash and thoroughly dry before use.
- 1 tablespoon Matcha powder
- 4 ounces White chocolate or dark chocolate Melted for dipping.
- 1 teaspoon Coconut oil (optional) Use to achieve a smoother chocolate consistency.
- to taste Sweetener (optional) Add if desired.
Instructions
Preparation
- Wash and thoroughly dry the strawberries.
- Melt the chocolate in a bowl, adding coconut oil for a smoother consistency if desired.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Immediately sprinkle or dip strawberries into matcha powder before the chocolate sets.
- Place strawberries on a parchment-lined tray to cool and set completely.
Notes
Serve on a small plate or pretty tray. They pair well with light drinks, tea, or as part of a breakfast spread. Store in a single layer for up to 48 hours to maintain freshness.