Marinated Mozzarella Balls, Artichokes, and Olives
A bright and easy appetizer made with marinated mozzarella, artichokes, and olives, perfect for snacks, party platters, or light starters.
Ingredients
For the marinade
- 1/2 Cup Olive Oil Use good quality olive oil
- 2-3 Tablespoons Red or White Wine Vinegar
- 1 Clove Garlic – finely grated
- 1 teaspoon Dried Italian Seasoning
- to taste Salt Go easy on the salt
- to taste Pepper
- Zest of 1 Small Lemon Lemon
- Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley) Use a mix for a fresh flavor
For the main ingredients
- 1 Jar Marinated Artichokes – drained, 12oz
- 8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine
- 1 1/2 Cups Pitted & Stuffed Green Olives – drained
- Chopped Pistachios (optional) Add as a garnish if desired
Instructions
Preparation
- Combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper in a mixing bowl.
- Gently toss the artichokes, mozzarella, and olives in the mixture until evenly coated.
- Allow to marinate for 30 minutes before serving.
- Serve with an extra drizzle of olive oil and chopped pistachios on top (optional).
Notes
Store in an airtight container in the fridge for up to 3 days but taste best within 24–48 hours. Bring to room temperature before serving.