Loaded Philly Cheesesteak Fries
Loaded Philly Cheesesteak Fries bring bold comfort with melty cheese, tender steak, and crisp fries in every bite.
Ingredients
Fries and Base Ingredients
- 24 ounces frozen French fries
- 8 ounces ribeye steak Can be substituted with sirloin or ribeye roast.
- to taste Salt
- to taste Ground black pepper
Vegetables
- 1/2 green bell pepper thinly sliced
- 1/2 medium onion thinly sliced
- 2 to 3 cups sliced mushrooms Can swap with extra bell peppers if desired.
- 2 tablespoons Worcestershire-style sauce
Cheeses
- 8 ounces provolone cheese, shredded Can substitute with cheddar or American cheese.
- 1 cup shredded mozzarella cheese
Dipping Sauces
- Optional dipping sauces such as mayonnaise or ketchup Serve on the side.
Instructions
Preparation
- Preheat the oven and bake fries until crisp and golden.
- Season and sear the steak, then let it rest.
- Cook peppers, onions, and mushrooms with Worcestershire-style sauce.
- Slice steak thinly against the grain.
Assembly
- Layer fries, cheese, steak, and vegetables.
- Broil until cheese is melted and bubbly.
Notes
Cool leftovers to room temperature before storing. Place in an airtight container and refrigerate up to 3 days. Reheat in the oven or air fryer to maintain crispness.