Loaded Cheesy Breakfast Burritos
These loaded cheesy breakfast burritos are warm, cheesy, and full of flavor. A protein-packed start to your day that’s quick to prepare and satisfying.
Ingredients
Burrito Filling
- 1 cup cooked sausage You can use any type of cooked sausage.
- 4 large eggs Whisk before adding to the skillet.
- 1 cup cooked beans Black or pinto beans work well.
- 1 cup shredded cheese Cheddar or Mexican blend cheese recommended.
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- to taste Salt and pepper
- Hot sauce Optional, for serving.
Burrito Wrapping
- 4 large flour tortillas Use warm tortillas to prevent cracking.
Instructions
Cooking the Filling
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the onion and bell pepper until soft.
- In a bowl, whisk the eggs and add to the skillet. Scramble until cooked through.
- Add the cooked sausage and beans to the eggs, mixing well. Season with salt and pepper.
Assembling the Burritos
- Lay a tortilla on a flat surface, place a generous amount of the egg mixture in the center, sprinkle with cheese, and fold the sides over.
- Heat a clean skillet over medium heat. Place the burrito seam-side down and grill until golden brown, about 2-3 minutes per side.
Notes
Cool burritos to room temperature before storing. Wrap each burrito in foil or plastic wrap. In the fridge, they keep for up to 3 days; in the freezer, up to 2 months. Reheat from frozen until hot.