Lime and Cilantro Steak Tacos
Lime and Cilantro Steak Tacos bring bold lime and fresh cilantro to tender steak for a quick meal that's perfect for busy weeknights.
Ingredients
For the steak
- 3 lbs flank or skirt steak, thinly sliced and chopped into bite-size pieces Use any thinly sliced steak for similar results.
- 1 large onion, chopped Half added for cooking with steak, half for topping.
- 2 tablespoons vegetable oil For cooking the steak.
- 2 fresh limes, juiced Plus extra wedges for serving.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bunch cilantro, chopped Chop last to keep it fresh.
For the tacos
- 4 tablespoons butter For frying the tortillas.
- 16 mini corn tortillas Double up the tortillas for each taco.
Instructions
Preparation
- In a large skillet, heat the vegetable oil over medium heat. Add the steak and half of the chopped onions. Cook until the onions are soft and the steak is browned.
- Sprinkle salt and pepper over the steak. Squeeze the juice of two limes over the steak and onions. Continue cooking until the steak is thoroughly cooked.
Prepare Tortillas
- In another skillet, melt the butter. Lightly fry the mini corn tortillas until soft, about 1 minute on each side. Allow them to cool slightly before assembling.
Assemble Tacos
- Double up the mini tortillas for each taco. Spoon the steak mixture onto the tortillas. Top with the remaining fresh onions and chopped cilantro.
- Garnish with additional lime wedges and serve immediately.
Notes
Slice steak thin for quick cooking and tender bites. Use fresh lime juice for bright flavor. Cook tortillas in butter for a rich taste.