Liguria-Style Rabbit Stew
Liguria-Style Rabbit Stew is a simple, savory stew featuring tender rabbit, fresh vegetables, and a rich tomato broth, perfect for cozy meals.
Ingredients
Main Ingredients
- 1 whole rabbit, cut into pieces
- 2 tablespoons olive oil For browning the rabbit
- 1 cup dry white wine Use a good quality wine
- 1 can (14 oz) diced tomatoes Canned for convenience
- 1 cup chicken broth
- 1 teaspoon dried oregano
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
Seasoning
- to taste salt
- to taste pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the rabbit pieces and brown on all sides.
- Remove the rabbit and set aside. In the same pot, add the onion, garlic, and carrots; sauté until softened.
Cooking
- Pour in the white wine, scraping the bottom of the pot to deglaze.
- Add the diced tomatoes, chicken broth, oregano, salt, and pepper. Stir well.
- Return the rabbit to the pot, cover, and simmer for about 1.5 hours, or until the rabbit is tender.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Cool the stew to room temperature, then place in airtight containers. Refrigerate for up to 3 days. Freeze for up to 3 months. Thaw in the fridge before reheating gently on the stove.