Lentil Keema Pav Casserole
A warm, spiced bake combining lentils, veggies, and soft dinner rolls for a filling meal.
Ingredients
Lentil Mix
- 1 cup lentils Rinse well before cooking.
- 2 cups water
- 1 onion, chopped Adds depth of flavor.
- 2 cloves garlic, minced Enhances richness.
- 1 tablespoon ginger, minced Provides warmth.
- 1 cup mixed vegetables (carrots, peas, etc.) Adds nutrition and color.
- 1/2 cup walnuts, chopped Can replace with almonds or omit for nut-free.
- 2 teaspoons garam masala For an authentic taste.
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt, to taste Adjust based on preference.
Topping
- 1 pack dinner rolls
- 2 tablespoons oil For sautéing the vegetables.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a pot, heat oil and sauté the onion, garlic, and ginger until golden.
- Add the lentils, water, mixed vegetables, walnuts, and spices. Bring to a boil, then simmer until lentils are cooked.
Baking
- Pour the lentil mixture into a casserole dish.
- Place the dinner rolls on top of the lentil mixture.
- Bake in the oven for 20-25 minutes until the rolls are toasted and golden.
- Serve hot.
Notes
Let the casserole cool to room temperature before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in shorter bursts.