Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers
Bright, easy, and full of flavor, these pitas pair zesty chicken, creamy feta tzatziki, and sweet roasted peppers for a fast, tasty meal.
Ingredients
For the Chicken
- 1/3 cup plain Greek yogurt
- 1/4 cup olive oil
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into small cubes Can use either cut
- 1/4 cup fresh lemon juice
- 6 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 1 tablespoon smoked paprika
- 1 tablespoon chopped fresh oregano
- Pinch of crushed red pepper flakes
- Salt and black pepper, to taste
For the Roasted Bell Peppers
- 2 large bell peppers, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Feta Tzatziki
- 8 ounces feta cheese
- 1/4 cup plain Greek yogurt
- 1/3 cup plain Greek yogurt
- 2 cloves garlic, grated
- 1 Juice of 1 lemon
- 1–2 Persian cucumbers, shredded and squeezed dry
- Salt, to taste
- Pinch of red pepper flakes (optional)
For Serving
- 6 warmed pitas
- Pickled red onions
- Lettuce
- Fresh dill
- Fresh parsley
- Extra tzatziki
Instructions
Preparation
- Mix Greek yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, oregano, pepper flakes, salt, and pepper. Coat the chicken cubes and marinate for 15 minutes or up to overnight.
- Preheat oven to 425°F (220°C).
Roasting and Baking
- Spread sliced peppers on a sheet pan, toss with 1 tablespoon olive oil, salt, and pepper; roast for 18–20 minutes until soft and slightly charred.
- Place chicken on another sheet pan and bake for 15 minutes; stir and cook for an additional 5–10 minutes until cooked through.
- Broil chicken for 1–2 minutes to get a light char, watching closely.
Making Tzatziki
- Blend feta, 1/4 cup yogurt, garlic, and lemon juice until smooth to make a thick base.
- Stir in the remaining 1/3 cup yogurt, shredded cucumber, salt, and optional red pepper flakes to finish the tzatziki.
Serving
- Warm pitas and spread tzatziki inside. Add lettuce, chicken, roasted peppers, pickled onions, herbs, and extra tzatziki. Serve immediately.
Notes
Serve these pitas warm and fresh. Offer extra tzatziki and lemon wedges on the side. Let people add pickled onions, herbs, or more peppers to taste. Store components separately for best results.