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Lemon Chia Pudding

Lemon Chia Pudding is a bright, creamy, and easy dessert that is healthy, gluten-free, and can be enjoyed as breakfast or a snack.
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Prep Time 10 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Healthy
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any milk) Can use any dairy or plant-based milk.
  • 2 tablespoons maple syrup (or honey) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice Use fresh lemon juice for best flavor.

Instructions
 

Preparation

  • In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and lemon juice.
  • Whisk the mixture well until the chia seeds are evenly distributed.
  • Let it sit for about 5 minutes, then whisk again to prevent clumping.
  • Cover the bowl and refrigerate for at least 30 minutes to let it thicken.
  • Serve chilled and enjoy!

Notes

Store Lemon Chia Pudding in an airtight container in the fridge for up to 4 days. The chia may firm up over time; stir before serving.
Keyword Chia Seeds, easy recipes, Gluten-Free, Healthy Dessert, Lemon Chia Pudding