Layered Beets & Goat Cheese—Walnut-Thyme Drizzle
A delightful dish that combines earthy beets with tangy goat cheese and a savory walnut-thyme drizzle, perfect for an appetizer or a side dish.
Ingredients
Main Ingredients
- 2 large beets, roasted and sliced Fresh roasted beets provide better flavor and texture.
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, chopped Can substitute with pecans or hazelnuts.
Walnut-Thyme Drizzle Ingredients
- 2 tbsp fresh thyme, chopped Feel free to experiment with different herbs.
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- to taste salt and pepper
Instructions
Preparation
- Roast the beets until tender, then slice them thinly.
- In a bowl, whisk together olive oil, balsamic vinegar, thyme, salt, and pepper to create the drizzle.
Assembly
- Layer the sliced beets on a serving platter, alternating with crumbled goat cheese.
- Drizzle the walnut-thyme mixture over the layered beets and goat cheese.
- Top with chopped walnuts for added crunch.
Notes
Serve fresh as an appetizer or side dish. Pairs well with grilled meats and crusty bread. For extra flavor, consider adding a touch of honey to the drizzle.