Lamb Shanks with Bavarian Style Potatoes
Lamb Shanks with Bavarian Style Potatoes is a hearty and comforting dish perfect for any occasion, featuring tender lamb and creamy mashed potatoes.
Ingredients
For the Lamb Shanks
- 4 pieces lamb shanks
- Salt and pepper to taste
- 3 cloves minced garlic
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon fresh rosemary, chopped
For the Bavarian Style Potatoes
- 4 large potatoes, peeled and cut into cubes Starchy potatoes are recommended for creaminess.
- 1/2 cup milk
- 2 tablespoons butter
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Season the lamb shanks with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Brown the lamb shanks on all sides, then remove and set aside.
- In the same pot, add chopped onion and minced garlic, cooking until translucent.
Braising
- Return the lamb shanks to the pot and add beef broth and chopped rosemary.
- Cover and braise in the oven for about 2 hours, or until lamb is tender.
Preparing Potatoes
- Meanwhile, boil the potatoes in salted water until tender.
- Drain and mash the potatoes with milk and butter, adjusting seasoning with salt and pepper.
Serving
- Serve the lamb shanks alongside the Bavarian style potatoes.
Notes
Allow the lamb to rest for a few minutes after cooking for better flavors. Use starchy potatoes for a creamier mash. Adjust the seasonings of the mash according to your taste. You can add vegetables like carrots or celery to the braising pot for extra flavor and nutrition.