Kung Pao Lentils
A delicious and spicy vegetarian dish combining hearty lentils with rich, savory flavors for a satisfying meal.
Ingredients
Main Ingredients
- 1 cup lentils Type of lentils can vary (brown, red, or green)
- 2 tablespoons vegetable oil For sautéing
- 1 bell pepper diced Can be red or green
- 1 onion diced
- 3 cloves garlic Minced
- 1 inch ginger Minced
- 1/4 cup soy sauce Substitute with tamari for gluten-free option
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar Adjust to taste
- 1/2 cup roasted peanuts
- 2 green onions sliced For garnish
- 1 teaspoon red pepper flakes Optional for added heat
Instructions
Cooking
- Rinse and cook the lentils according to package instructions.
- In a large pan, heat the vegetable oil over medium heat.
- Add the diced onion, bell pepper, garlic, and ginger to the pan, sautéing until softened.
- In a bowl, mix together soy sauce, rice vinegar, hoisin sauce, and sugar.
- Add the cooked lentils and the sauce mixture to the pan, stir to combine.
- Cook for another 5-7 minutes, letting the flavors meld together.
- Stir in the roasted peanuts and red pepper flakes if using.
- Serve hot, garnished with sliced green onions.
Notes
Kung Pao Lentils can be stored in an airtight container in the fridge for up to 4 days. For longer storage, consider freezing it after cooling completely. Adjust vegetables and protein as desired for added nutrition.