Kale Apple Slaw
A delicious and healthy salad featuring fresh kale, sweet apples, and crunchy textures, perfect as a side dish or light lunch.
Ingredients
Main Ingredients
- 1 bunch kale, chopped Use fresh kale leaves.
- 1 piece apple, thinly sliced Any variety of apple can be used.
- 1/4 cup red cabbage, shredded
- 1/4 cup carrots, shredded
- 1/4 cup walnuts, chopped Can substitute with other nuts.
- 1/4 cup raisins
Dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the chopped kale, sliced apple, red cabbage, carrots, walnuts, and raisins.
- In a separate bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
- Pour the vinaigrette over the slaw and toss to combine.
Serving
- Serve immediately or let it sit for a few minutes to allow the flavors to meld.
Notes
Keep the dressing separate when storing to maintain freshness. Lasts 2-3 days in the refrigerator.