Kachumber Salad
Kachumber Salad is a quick and fresh Indian salad made with chopped cucumber, tomato, onion, and herbs, dressed with lemon juice for a bright flavor.
Ingredients
Main ingredients
- 2 cucumbers, diced Use firm, fresh cucumbers for best texture.
- 2 tomatoes, diced Ripe tomatoes are preferred.
- 1 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped Add herbs last to keep them bright.
- 1/4 cup fresh mint, chopped
- 1 juice of lemon Adjust to taste.
- to taste salt Season to taste.
- to taste pepper Season to taste.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, tomatoes, and chopped onion.
- Add the chopped cilantro and mint.
- Squeeze the lemon juice over the salad and season with salt and pepper to taste.
- Toss everything together gently.
- Serve immediately for a fresh, crunchy salad.
Notes
Store Kachumber Salad in an airtight container in the fridge. Eat within 24 hours for best crunch and flavor. If you must keep it longer, store dressing separately and add just before serving to avoid sogginess.