Juicy Lemon Garlic Chicken Sandwich
A bright, tangy, and juicy sandwich featuring marinated chicken infused with lemon and garlic flavors, perfect for a quick meal.
Ingredients
For the Chicken Marinade
- 1/3 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1/3 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds boneless, skinless chicken breast or thighs, cut into bite-size pieces
For Assembly
- 4 pieces sandwich rolls or hoagie buns
- Lettuce
- Tomato slices
- Onion slices
- Extra sauce or dressing
Instructions
Marinating Chicken
- In a large bowl, combine the vegetable oil, lemon juice, apple cider vinegar, minced garlic, parsley, basil, oregano, garlic salt, salt, and black pepper.
- Add the chicken pieces and toss well until evenly coated. Cover and refrigerate for at least 2 hours or overnight.
Cooking Chicken
- Heat a large skillet or grill pan over medium-high heat.
- Add the chicken and cook for 8 to 10 minutes until fully cooked and lightly golden.
Assembling the Sandwich
- Toast the sandwich rolls until warm and slightly crisp.
- Divide the chicken among the rolls and add toppings as desired.
- Serve immediately while warm.
Notes
Serve the sandwich hot topped with lettuce, tomato, and onion. You can add extra sauce or dressing for a creamy contrast. Pair with chips, salad, or roasted veggies.