Juicy Cheddar Smash Burger
A simple and delicious recipe for making Juicy Cheddar Smash Burgers at home, featuring juicy beef patties and melted cheddar cheese.
Ingredients
Burger Ingredients
- 1 lb ground beef Use fresh ground beef for best flavor.
- Salt To taste.
- Black pepper To taste.
- 4 slices cheddar cheese Let it melt fully for a gooey texture.
Instructions
Preparation
- Preheat a skillet or griddle over medium-high heat.
- Form the ground beef into balls (about 4 ounces each) and season with salt and pepper.
Cooking
- Place the balls on the skillet and smash them down with a spatula to create a flat patty.
- Cook for about 3-4 minutes until a crust forms, then flip the patties.
- Place a slice of cheddar cheese on each patty and let it melt for an additional minute.
Serving
- Serve on a bun with your choice of toppings.
Notes
For extra flavor, serve with toppings like lettuce, tomato, onions, pickles, or your favorite sauces. Enjoy with fries or a salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until hot. Consider adding different types of cheese or grilled onions for a twist.