Irresistible Shrimp Tacos
These quick and delicious shrimp tacos are fresh and full of flavor, perfect for any night of the week.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 medium avocado, sliced
- 1/2 cup salsa
- to serve wedge Lime
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Pat shrimp dry to ensure they sear well.
- Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they are pink and opaque.
- Warm the corn tortillas in a separate skillet or microwave.
Assembly
- Assemble the tacos by placing the cooked shrimp on the tortillas, then topping with shredded cabbage, avocado slices, and salsa.
- Serve with lime wedges on the side.
Notes
For best results, prep toppings ahead of time. Keep shrimp warm for a party tray and let guests assemble their own tacos. Can be paired with a creamy dip for extra indulgence.