Irresistible Bread Pudding
A warm, comforting dessert made with day-old bread and a sweet custard that feeds a crowd.
Ingredients
Main Ingredients
- 6 cups day-old bread, cubed Use stale bread for best texture.
- 4 cups milk Can use milk alternatives for a dairy-free version.
- 1 cup granulated sugar Can be substituted with brown sugar or maple syrup for deeper flavor.
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional) Can be replaced with nuts or chocolate chips.
- 1/2 cup butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and raisins.
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt.
- Pour the milk mixture over the bread and let it soak for about 15 minutes.
- Stir in the melted butter.
- Transfer the mixture to a greased baking dish.
Baking
- Bake for 45-50 minutes until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
Serve warm with a scoop of ice cream or a drizzle of cream. Can be covered and refrigerated for up to 4 days; reheat at 300°F (150°C). Freeze portions for up to 1 month.