Instant Pot Mashed Potatoes
Quick and easy creamy mashed potatoes made in an Instant Pot.
Ingredients
Main ingredients
- 2 pounds Potatoes Starchy varieties like Russets or Yukon Gold are recommended.
- 4 tablespoons Butter Adjust for more creaminess and flavor.
- to taste Salt Adjust according to preference.
Instructions
Preparation
- Peel and chop the potatoes into evenly sized pieces.
- Place the potatoes in the Instant Pot with enough water to just cover them.
- Add salt to taste.
Cooking
- Close the lid and set to manual high pressure for 20 minutes.
- Once done, release the pressure.
- Mash the potatoes directly in the pot with butter until fluffy and creamy.
Notes
Serve warm as a side dish. Pairs well with gravy, roasted meats, or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3 to 5 days or freeze for longer storage. You can also add garlic or herbs for flavor improvements.